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About Me

I was born in Xiamen, raised in a bakery, and I grew up covered in flour and eggs. My name is Amanda and this is my little pastry shop.

Futan means responsibility. I was raised with the importance of being responsible. Every thing I do, everything order I take on, it is my responsibility to make it to the best of my ability.

I have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.

After years of baking and creating my own recipes, I decided to open up a small online shop. My space is small and my time is brief. I am going to start off with a smaller menu to make sure everything that comes up continues to be awesome.

Futan Pastry started in March of 2021.

Apple hojicha cake

Caramel cake

Matcha éclairé